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Formerly known as the Seagrape Inn
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1144 Reef Road
Fairfield, CT 06824 -
(203) 254-2669
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Hours
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7 Days a week
Noon to Close -
Happy Hour
Mon – Friday 3-8
2 for 1 drink specialsOpen to Close $2-
Bud and Bud Light
Bottle or Draft -
No credit cards.
ATM on Premises
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Catering
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Our chef will work with you to make your event a memorable occasion!
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Appetizers & Platters
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Appetizer Platter
Buffalo Wings, Chicken Fingers, Calamari, Mozzarella Sticks, Stuffed Clams and Potato Skins
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Vegetable Tray
Seasonal Fresh Assorted Vegetables with Ranch Dressing
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Fresh Fruit Tray
Seasonal Fresh Fruit
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Cheese & Crackers
Assorted Party Crackers and Cheese Garnished with Fresh Fruit
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Fresh Cold Cuts
Salami, Roast Beef, Turkey, and Ham with Assorted Sliced Cheese
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Finger Sandwiches
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Crabmeat Salad – Mayonnaise Based
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Turkey & Swiss
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Roast Beef & Cheddar
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Ham & Swiss
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Tuna
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Beef Entree
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Filet Mgnon with Bernaise sauce
8 oz cut
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N.Y. Strip with Aujus
14 oz. Cut
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London Broil
12 oz. Cut
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Beef Stroganoff – Over Pasta
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Veal Oscar
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Seafood
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Whole Lobsters
1 –1/2 lbs avg.
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Broiled Filet of Sole
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Sautéed Shrimp & Scallops (pasta)
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Stuffed Shrimp with Hollandaise Sauce
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Lobster Crab Cakes
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Pesto Encrusted Salmon
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Curried Shrimp & Risotto
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Blackened Tuna with Coconut Beurre
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All entrees are accompanied with choice of potato, rice pilaf, and vegetable.
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Poultry Entrees
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Chicken Franchaise
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Chicken Marsala
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Jamaican Jerk Chicken & Shrimp
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Chicken, Shrimp & Scallop Jambalaya
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Garlic Chicken
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Chicken Penne
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Chicken Cordon Bleu
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Chicken & Brie
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Pastas
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Pasta Alla Vodka
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Chef’s Meat Lasagna
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Lobster Ravioli
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Cheese Tortellini with Alfredo Sauce
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Vegetable Lasagna
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Luinguine & Meatballs
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All entrees served with baby mixed greens, choice of dressing, warm rolls and butter.