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Formerly known as the Seagrape Inn
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1144 Reef Road
Fairfield, CT 06824 -
(203) 254-2669
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Hours
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7 Days a week
Noon to Close -
Happy Hour
Mon – Friday 3-8
2 for 1 drink specialsOpen to Close $2-
Bud and Bud Light
Bottle or Draft -
No credit cards.
ATM on Premises
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Appetizers
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Potato Skins
Crisp bacon, broccoli or chili, cheddar & sour cream
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Nachos
Cheese with jalapenos, sour cream & salsa
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Nachos Supreme
Served with chili, refried beans, jalapenos, sour cream & salsa
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Chicken Quesadilla
Spicy chicken breast with cheddar & side of shredded lettuce, diced tomatoes w/sour cream & salsa
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Fried Calamari
Lightly coated fried calamari served with marinara & lemons
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Lobster Cakes
Fresh lobster cakes served with shrimp, scallops, and calamari in vodka sauce
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Shrimp Cocktail
4 Jumbo Shrimp served with lemons & cocktail sauce
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Sesame Chicken Fingers
Chicken tenderloins, lightly seasoned in sesame seed breading served w/honey mustard
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Buffalo Wings
Your choice of hot, BBQ or nuclear wings served with celery sticks & Bleu cheese dressing
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F.U. Bites
Cajun battered with bleu cheese dressing
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Fresh Mozzarella Sticks
Deep fried & cooked to perfection served with marinara sauce
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Shrimp Basket
Breaded gulf shrimp served with tarter and fries
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Little Neck Clams
Served with a side of lemon garlic butter
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Crazy Fries
Curly fires topped with bacon & cheese
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Char-Broiled Burgers & Wraps
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Hamburger Platter
Additional toppings: cheese, bacon strips, sautéed mushrooms, Swiss cheese with French Fries
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Wraps
Turkey Warp, Vegetable Wrap, Chicken Caesar Wrap, Tuna Salad Wrap
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Salads
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House Tossed Salad
Greens or Mesculan
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Caesar Salad
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With Grilled Chicken
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Sides
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Onion Rings
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Sandwich & Wedges
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California Grilled Chicken
On a Kaiser roll with Swiss, lettuce, tomato & guacamole
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Chicken Melt
Topped with bacon & Cheddar cheese on a Kaiser roll
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French Dip
Roast beef, sautéed onions & melted Swiss with au jus
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Philadelphia Cheese Steak
Sautéed onions & peppers with melted American cheese
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Reuben
Pastrami, Swiss cheese, sauerkraut & Russian dressing on grilled rye
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Bacon, Lettuce, & Tomato
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Turkey, Ham or Roast Beef Club
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All sandwiches served with fries and coleslaw
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Dinner Entrees
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New York Steak
14 oz. Center cut served with baked potato & vegetable du jour
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Fresh Deep Fried Jumbo Shrimp
Fried to a light golden brown served with baked potato or French fries with vegetable du jour, lemon & cocktail sauce
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Seaford Combo
Sautéed shrimp, scallops, calamari, mussels & clams in either Diablo marinara or garlic, basil & white wine cream sauce served over liniguine
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Broiled Filet of Sole
Prepared with fresh herbs, white wine, lemon, & butter served with rice
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BBQ Baby Back Ribs
Full slab of chef’s award winning ribs served with baked potato and vegetable du jour
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Fish & Chips
Deep fried filet of sole served with French fries, coleslaw, tarter sauce and lemons